All of our meats and vegetables are served fresh, with a generous variety of house-made kimchi and banchan (Korean side dishes) prepared by a professional Korean chef.
Bulgogi, our special marinated beef and pork, is a house specialty: the meat soaks in our marinade for at least 24 hours before it reaches your table. Our cabbage kimchi is naturally fermented at a precisely controlled temperature for 3 to 4 days to reach the perfect sourness.
Located in the centre of Helsinki near Kamppi, you can see our grill tables and fine-tuned interior through the big windows as you walk down Eerikinkatu.
We look forward to grilling with you.
Nabi means "butterfly" in Korean.