01
Fresh pasta, every morning
Rolled by hand at sunrise. Each shape — tagliatelle, gnocchi, lasagne — is made the day it's served, never before.
Bluewaters Island · Italian — fresh pasta trattoria
PASTAMAMMA.
Modern taste. Timeless craft. Shared moments.
A modern Italian culinary journey. Hand-rolled fresh every morning on Bluewaters Island — served like an 80s Milano design object.
The kitchen creed
Pure ingredients. Bold flavours. Crafted with care.
Pure ingredientsBold flavoursCrafted with care
At Pastamamma, we're not just serving Mediterranean food. We're reimagining it with meticulous care for every ingredient, technique, and moment on your plate.
Every strand of pasta is rolled fresh each morning — by hand, the way mamma always intended. Our dough rests for hours before it's shaped, cut, and paired with sauces that simmer low and slow from dawn.
We source Italian staples with the same stubbornness mamma showed at the market: San Marzano tomatoes for the ragù, Pecorino Romano aged in stone cellars, 00-flour milled for pasta only. If it's on the plate, it earned its place.
Perched on Bluewaters Island with a view of the water, Pastamamma is a place to linger — over a glass of Primitivo, over the tiramisù you promised yourself you wouldn't order, and over the kind of conversation that only happens when the food is this good.
See you at the table.
Three things we
never cut corners on
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Sauces that earn their name
Our ragù simmers for twelve hours. The vongole is finished to order. Nothing here comes from a jar.
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Bluewaters table, Italian soul
A window seat on the island with the Ain Dubai in the distance, a bottle of Italian wine, and nowhere you need to be.
The pasta atlas
Scroll the shelf of shapes
Scroll down to roll the atlas sideways.Swipe sideways through the shapes.
Find the table
Come hungry. Stay for the tiramisù.
When
Monday — Sunday
11:00 AM—12:00 AM
Book it
Call the trattoria — we hold the window seats for the lingerers.
+971 4 547 5361@pastamamma.official